CLARKS KITCHEN

From Clark's Kitchen to yours.

THE CLARK’S KITCHEN RANGE IS A CULMINATION OF PASSIONATE COOKS AND FAMILY RECIPES PERFECTED OVER GENERATIONS. HAND MADE IN SMALL BATCHES WITH ONLY THE FRESHEST AND FINEST INGREDIENTS.

The plums used in their Sticky Plum Sauce are grown in a specific region of South Africa called the Little Karoo. It is here in this remote part of the world where the combination of loamy Karoo soil and the Mediterranean climate form the perfect environment to grow some of the world’s best quality plums.

The long hot summers cause the fruit to ripen with a delicious and unique sweetness and the icy winters ensure the trees get a long and peaceful rest before each harvest.

Then they add the freshest chillies, garlic and ginger which are prepared on-site ensuring each ingredient passes a quality inspection before being minced and added to the cooking pots.

Contains no added MSG, flavourants, colourants and no GMO Soy.

CLARKS PRODUCT RANGE

Deliciously sweet and sticky with hints of fresh ginger, garlic and fragrant spices, Clark’s plum sauces (original & hot) are perfect for stir-fry and Oriental dishes, as a dipping sauce for spring rolls and satay, or to baste and glaze ribs, steaks and chicken on the braai.

In addition, Clark’s have  three fine gourmet offerings: Clark’s Chipotle Chilli Sauce,  Clark’s Bourbon BBQ Sauce and a glorious dessert condiment,  Clark’s Chocolate Honey.

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The Bourbon BBQ Sauce from Clarks Kitchen is completely inspired by the fiery pit masters down in America’s South. Pitmasters are passionate craftsmen who have boldly mastered the smokey art of slow cooking over open coals.

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Clarks Kitchen have carefully crafted their Chipotle Chilli Sauce from start to finish - and we mean right from the source and growing of its ingredients!

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This is the hot version of Clarks divinely delicious sweet-and-sour sauce for those Chilli lovers who like their kicks spicy. Clarks Hot Sticky Plum Sauce is made from a blend of juicy plums and aromatic spices using a one-of-a-kind family recipe; it’s handmade and bottled in small batches to give you consistently excellent quality and flavour.

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The single malt whisky used in Clarks Kitchen Single Malt Whiskey Marmalade jam is matured in Bourbon casks giving it a seductively smooth and spicy flavour with a delicious and nutty, dry finish.

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This sweet-and-sour sauce is a delicious blend of juicy plums and aromatic spices. Use it as a dip, dressing or basting sauce – it’s perfect for Asian-inspired cuisine and proudly South African braais alike!

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Our pink gin and strawberry jam is made from a specific variety of strawberries known for their intense flavour and deep red flesh. Grown in the fertile green valleys of the Cape Winelands, these mountains create a majestic backdrop and provide the perfect soil conditions to grow the most flavourful strawberries.

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